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All-purpose Doenjang Sauce – Nutty Korean Miso Paste for Dipping & Bibimbap

All-purpose Doenjang Sauce – Nutty Korean Miso Paste for Dipping & Bibimbap

This all-purpose Korean doenjang sauce is savory, nutty, and packed with umami. Think of it as a simplified ssamjang – perfect for dipping vegetables, seasoning bibimbap, or mixing with namul.

No need to cook – just mix the ingredients and store it in the fridge. The ground sesame seeds mellow the saltiness of the fermented soybean paste.

🧄 Ingredients

  • 5 tbsp Korean doenjang (fermented soybean paste)
  • 5 tbsp ground roasted sesame seeds
  • 1/2 tbsp sugar
  • 1/2 tbsp minced garlic
  • 2 tbsp sesame oil

🥣 How to make

  1. Scoop 5 heaping tablespoons of doenjang into a bowl.
  2. Add 5 tablespoons of ground sesame seeds.
  3. Mix in garlic, sugar, and sesame oil.
  4. Stir thoroughly until well combined.

🔥 How to use

  • As dipping sauce: Serve with lettuce wraps or raw veggies.
  • For bibimbap: Add a spoonful instead of gochujang for a savory twist.
  • For namul (seasoned greens): Mix with blanched vegetables like spinach or bean sprouts.

🧊 Storage tip

Store in an airtight container in the fridge for up to 10 days. Use a clean spoon each time to maintain freshness.

Popular searches: korean doenjang dipping sauce, ssamjang recipe alternative, bibimbap miso paste, seasoned vegetable sauce, vegan korean sauces

만능된장 – 비빔밥, 쌈, 나물 어디든 찰떡

된장 + 참기름 + 깨 + 마늘 + 설탕으로 만든 이 소스는 딱 먹기 좋은 쌈장 스타일! 채소에 찍어 먹거나, 밥 비비거나, 나물무침에 활용하기 딱 좋아요.

익힐 필요 없이 재료만 섞으면 완성. 특히 갈아 넣은 깨가 된장의 짠맛을 중화시켜줘서 고소하고 부드러운 맛이 나요.

🧄 재료

  • 된장 5큰술
  • 볶은 깨 갈은 것 5큰술
  • 설탕 1/2큰술
  • 다진 마늘 1/2큰술
  • 참기름 2큰술

🥣 만드는 법

  1. 된장을 수북하게 5큰술 넣는다.
  2. 간 깨를 5큰술 넣는다.
  3. 마늘, 설탕, 참기름을 넣고 잘 섞는다.
  4. 고루 섞이면 완성!

🔥 활용법

  • 쌈장 대용: 쌈 채소나 생채소 찍어먹기
  • 비빔밥: 고추장 대신 이 된장으로 고소한 비빔밥 완성
  • 나물무침: 데친 채소에 무쳐서 초간단 반찬 만들기

🧊 보관 팁

밀폐 용기에 담아 냉장 보관하면 10일 정도 신선하게 유지돼요. 항상 깨끗한 숟가락으로 덜어 쓰세요.

관련 검색어: 된장 쌈장 만들기, 나물무침 양념장, 고추장 없는 비빔밥, 쌈채소 소스, 고소한 한식 디핑소스

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